Join us for the next instalment in our ‘Conversations’ series in collaboration with The Bleddfa Centre. The series curated by Leigh, discusses a new book or upcoming event with it’s author/creator then gives the audience the opportunity to ask questions too.

Liz Knight is a forager, wild food teacher, maker of artisan wild flavourings (Forage Fine Foods) and author of the newly released 'Forage’ - a guide to edible abundant plants that grow across the world.

Liz forages not just because she loves wild food for its flavour or it’s nutrition, or for the fact it is free, but also because for her, gathering and using the plants that grow around her connects her to nature, and other people near to home, across the globe and even other times.

This is a Free Online Event. Please email hello@bleddfa.org for Zoom details to attend.